Tuna mushroom casserole
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Tuna mushroom casserole
  Tuna    Casserole    Fish    Mushrooms  
Last updated 6/12/2012 1:00:24 AM. Recipe ID 23555. Report a problem with this recipe.
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      Title: Tuna mushroom casserole
 Categories: Casseroles, Main dish, Fish
      Yield: 4 Servings
 
    1/2 c  -water
      1 ts Chicken bouillon granules
      1 pk Green beans; 10oz, frozen
      1 c  Onion, chopped
      1 c  Mushrooms, fresh, sliced
    1/4 c  Celery, chopped
      1 ea Garlic clove, minced
    1/2 ts Dill weed
    1/2 ts Salt
    1/8 ts Pepper
      4 ts Corn starch
  1 1/2 c  Milk
    1/2 c  Swiss cheese, shredded
    1/4 c  Mayonnaise
  2 1/2 c  Noodles, med. cooked,draine
      1 cn Tuna, (12-1/4oz)
    1/3 c  Bread crumbs, dry
      1 tb Butter
 
  In a large saucepan, bring water and bouillon to a boil, stirring to
  dissolve. Add the next eight ingredients; return to a boil. Reduce
  heat; cover and simmer for 5 minutes or until vegetables are tender.
  Dissolve corn starch in milk; add to the vegetable mixture, stirring
  constantly. Bring to a boil; boil 2 minutes or until thickened.
  Remove from the heat; stir in Swiss cheese and mayonnaise until
  cheese is melted. Fold in noodles and flaked tuna. Pour into a
  greased 2-1/2 quart baking dish. Brown bread crumbs in butter.
  Sprinkle on top of casserole. Bake, uncovered, at 350 for 25-30
  minutes or until heated through.
 




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Recipe ID 23555 (Apr 03, 2005)

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