Title: Indonesian "fried" noodles
 Categories: Side dish, Indonesian, Main dish, Vegetarian, Low-fat
      Yield: 6 Servings
 
      1 lb Uncooked soba noodles
      3 tb Low-sodium soy sauce
      1 tb Brown sugar
      2 ts Crushed red pepper flakes
      1 c  Finely chopped onions
      1 tb Minced garlic
      1 tb Peeled & grated gingerroot
      1 c  Snow peas
      6 ea Scallions, chopped
      1 ts Grated lime peel
      1 c  Mung bean sprouts
      8 oz Firm tofu
           -- cut into 1/2-inch cubes
      1 tb Fresh lime juice
    1/4 c  Chopped fresh cilantro
 
  Prepare noodles according to package directions, drain and set aside.
  In a large, nonstick saute pan, combine soy sauce, brown sugar and
  red pepper flakes.  Stir to dissolve sugar. Add onions, garlic and
  gingerroot. Cook for 2 minutes.  Add snow peas, scallions and lime
  peel. Toss and cook until peas are tender and bright colored, about 1
  to 2 minutes. Add bean sprouts and tofu. Continue cooking and toss
  just until bean sprouts are slightly wilted. Add noodles and toss to
  mix. Add lime juice to taste and garnish with cilantro. Serve hot.