Title: Moose meatballs
 Categories: Meats, Main dish
      Yield: 4 Servings
 
      1 lb Ground moose meat*
      1    Egg; lightly beaten
      4 tb Cornstarch; divided
      1 ts Salt
    1/4 ts Pepper
      2 tb Onion; chopped
      1 tb Cooking oil
      3 tb Vinegar
      1    8 oz can pineapple chunks
    1/2 c  Sugar
      1 tb Soy sauce
      1 md Green pepper; cut into strip
           Hot cooked wide egg noodles
 
  If moose meat isn't available in your area, ground beef can be
  substituted.
   In a bowl, combine meat, egg, 1 tablepsoon cornstarch, salt, pepper
  and onion. Shape into 1-1/2-inch balls. In a large skillet, brown
  meatballs in oil. Cover and cook over low heat until the meatballs
  are done, about 10 minutes. In a saucepan, stir vinegar and remaining
  cornstarch until smooth. Drain pineapple, reserving juice. Set
  pineapple aside. Add enough water to juice to equal 1-1/2 cups; stir
  into vinegar mixture. Add sugar and soy sauce; cook and stir over
  medium heat until thickened. Add the meatballs, pineapple and green
  pepper; cook until heated through and the green pepper is tender.
  Serve over noodles.