Title: Hungarian goulash - with coke
 Categories: Hamburger, Beverages
      Yield: 8 Servings
 
      3 lb Lean beef chuck
      2 tb Margarine
      2 c  Onion, chopped
      1 md Clove garlic, minced
      1 tb Paprika
  2 1/2 ts Salt
    1/2 ts Caraway seeds
    1/2 c  COCA-COLA
    1/4 c  Red wine
      4 md Tomatoes, ripe peeled
           - and chopped
      3 tb Flour
           Water
           Noodles, cooked and hot
 
  Cut the beef into 1/2-inch cubes, discarding the bone and fat.  In a
  Dutch oven, melt the margarine and add the meat, stirring to brown on
  all sides. Remove the meat cubes as they brown.  Saute the onion and
  garlic in the drippings until they are soft.  Stir in the paprika,
  salt, and caraway seeds, cook for 1 minute. Stir in the meat,
  Coca-Cola, wine, and tomatoes. Cover tightly, simmer about 1-1/2
  hours or until the meat is fork-tender. In a bowl, blend the flour
  with a little water to make a smooth paste, stir into goulash. Serve
  with hot noodles. Makes 8 servings (about 6 cups).