Russian beef stroganoff - with coke
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Russian beef stroganoff - with coke
  Russian    Beef    Steak  
Last updated 6/12/2012 1:00:25 AM. Recipe ID 23560. Report a problem with this recipe.
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      Title: Russian beef stroganoff - with coke
 Categories: Beef, Steak
      Yield: 6 Servings
 
  1 1/2 lb Chuck steak, OR boneless
           - round steak
      3 tb Flour
      1 ts Salt
      2 tb Oil, or shortening
    1/2 c  Onion, finely chopped
      1 md Clove garlic, minced
    1/2 c  COCA-COLA
    1/4 c  Water
      2 tb Flour
    1/2 c  Water
      1 tb Worcestershire sauce
      2 oz Mushrooms, with liquid,
           - (1-2 oz can)
      1 c  Sour cream
      2 tb Parsley, minced
           Mashed potatoes, noodles,
           - OR rice, cooked and hot
 
  Cut beef into 1/2-inch strips, put in a plastic bag with 3
  tablespoons of flour and the salt. Shake until the meat is evenly
  coated. In a heavy skillet or Dutch oven, heat oil/shortening, add
  the meat strips and brown slowly, stirring often. Add onion, garlic,
  Coca-Cola, and 1/4 cup of water, mix well. Cover and simmer 30 to 45
  minutes or until the meat is fork-tender. In a bowl, mix the 2
  tablespoons of flour with the 1/2 cup of water until smooth. Stir
  into the meat along with the Worcestershire sauce and the undrained
  mushrooms.  Stir and cook until thickened, 2 to 3 minutes. (If making
  ahead for reheating later, do not add the sour cream now.  Reheat,
  then complete the recipe directions.) Stir in the sour cream and heat
  gently just until the gravy simmers. Sprinkle with parsley and serve
  over potatoes, noodles, or rice. Makes 6 servings or 3 cups.
 




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Recipe ID 23560 (Apr 03, 2005)

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