Spicy Thai Meatballs With Crispy Noodles
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Spicy Thai Meatballs With Crispy Noodles
  Spicy    Thai    Meatballs    Noodles    Pork    Beef  
Last updated 6/12/2012 1:00:25 AM. Recipe ID 23562. Report a problem with this recipe.
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      Title: Spicy thai meatballs with crispy noodles
 Categories: Hamburger, Pork, Thai, Beef
      Yield: 4 Servings
 
           Vegetable oil
      1 lb Ground pork
      1 lg Egg
    1/2 c  Dry-roasted peanuts,
           Finely chopped
    1/4 c  Chopped fresh cilantro or
           Parsley
    3/4 ts Salt
  3 3/4 oz Pkg. cellophane noodles
           (see note)
    1/2 c  Chunk-style peanut butter
      1 tb Grated lemon peel
    1/4 ts Ground red cayenne pepper
      1 sm Cucumber,sliced
      1 sm Carrot, peeled and thinly
           Sliced or cut into thin
           Sticks
           Fresh cilantro or parsley
           Sprigs, optional
 
  Pour oil into 3 qt. saucepan to depth of 1";heat over medium-high
  heat to 375 degrees.Meanwhile,in large bowl,combine pork,egg,ground
  peanuts,chopped cilantro and salt.Using hands or wooden spoon,blend
  well.Shape mixture into 1" balls.In 12" skillet over medium-high
  heat, heat 2 tbsp. oil;add meatballs.Cook about 12 minutes,turning
  frequently until well browned on all sides.Add 1 cup water,stirring
  to loosen brown bits from bottom of skillet;bring to boil.Reduce heat
  to low. Simmer,covered,5 to 10 minutes until meatballs are cooked
  through. Meanwhile,add noodles,a small amount at a time,to hot oil in
  saucepan; cook each batch about 20 seconds until puffed and double in
  size.Using a slotted spoon,remove noodles to paper towel to
  drain.When meatballs are cooked,stir in peanut butter,grated lemon
  peel and ground red pepper;cook about 1 minute longer until heated
  through.Arrange fried noodles on serving platter.Spoon meatballs over
  noodles;arrange cucumbers and carrots decoratively around
  edge.Garnish with cilantro sprigs,if desired.Makes 4 servings.
  
  Note:Cellophane noodles are sometimes called bean thread noodles and
  can be found in the Oriental sections of supermarkets.
 




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Recipe ID 23562 (Apr 03, 2005)

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