Saucy Swedish Meatballs
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Saucy Swedish Meatballs
  Swedish    Meatballs    Beef  
Last updated 6/12/2012 1:00:25 AM. Recipe ID 23564. Report a problem with this recipe.
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      Title: Saucy swedish meatballs
 Categories: Hamburger, Swedish, Beef
      Yield: 4 Servings
 
      1 lb Lean ground beef
      1 lg Egg
      1 c  Fresh bread crumbs, from
           2 slices bread
    1/4 c  Club soda
      3 tb Chopped fresh dill OR
  1 1/2 tb Dried dill weed
  1 1/4 ts Salt
    3/4 ts Freshly ground black pepper
      3 tb Butter
      1 pk (8 oz) medium egg noodles
      8 oz Fresh green beans, cut into
           1 1/2" pieces, about 2 cups
      2 c  Sliced fresh mushrooms,
           About 8 oz.
    1/3 c  Sour cream
           Fresh dill sprigs, optional
 
  In  large  bowl,combine  egg,bread  crumbs,club  soda,2   tbsp.
  chopped dill,3/4 tsp. salt and 1/4 tsp. pepper;using hands or wooden
  spoon, blend well.Shape mixture into 1 1/4" balls.In 12" skillet,over
  medium-high heat,melt 2 tbsp. butter;add meatballs;cook about 12
  minutes, turning frequently until browned on all
  sides.Meanwhile,prepare noodles according to package directions,add
  green beans to boiling water along with noodles;do not add salt.When
  meatballs are browned,remove to plate using slotted spoon.To
  drippings in skillet,add remaining 1 tbsp. butter;melt over
  medium-high heat.Add mushrooms;cook about 5 minutes, stirring
  frequently until crisp-tender.Return meatballs to skillet along with
  3/4 cup water and remaining 1 tbsp. chopped dill,1/2 tsp. salt and
  1/4 tsp. pepper.Increase heat to high;bring to boil.Reduce heat to
  low;cook,covered,5 minutes until meatballs are cooked through. Stir
  in sour cream;cook 2 to 3 minutes longer until heated through. To
  serve:Drain noodles and green beans;arrange on serving platter. Spoon
  meatball mixture over noodles;toss quickly.Garnish with dill
  sprigs,if desired.Makes 4 servings.
 




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Recipe ID 23564 (Apr 03, 2005)

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