Italian pot roast
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Italian pot roast
  Italian    Roast    Beef  
Last updated 6/12/2012 1:00:25 AM. Recipe ID 23571. Report a problem with this recipe.
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      Title: Italian pot roast
 Categories: Italian, Beef
      Yield: 10 Servings
 
      1    Rump roast (4-5 lbs.)
      1 ts Salt
      2 tb Cooking oil
      2 cl Garlic, minced
    1/2 ts Dried basil
      1 tb Dried parsley flakes
    1/2 ts Pepper
      2    Carrots, sliced
      1    Whole  Onion, studded with
           2 whole cloves
      1 cn Tomato puree (15 oz.)
    1/2 c  Water or red wine
    1/2 ts Beef bouillon granules
           Cooked egg noodles
 
  Rub roast with salt. In a dutch oven, brown roast in oil. Add all
  remaining ingredients except noodles. Bring to a boil; reduce heat
  and simmer, covered, about 2-3 hours or until meat is tender. Discard
  onion. Remove roast; cut into slices. Serve over noodles with gravy.
  Yield: 8-10 servings.
  




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Recipe ID 23571 (Apr 03, 2005)

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