Title: Lasagna maria
 Categories: Italian, Pasta, Pork, Meats
      Yield: 6 Servings
 
      1 pk (8oz) Lasagna Noodles
      1 lb Mild Pork Sausage
      1    Jar (32oz) Spaghetti Sauce
      1    Egg; slightly beaten
     12 oz Ricotta Cheese
      1 tb Dried Parsley Flakes
    1/2 ts Dried Whole Oregano
    1/4 c  Grated Parmesan Cheese
      3 c  Mozzarella Cheese *
  4 1/2 oz Sliced Mushrooms, drained
      1 pk (3 1/2oz) Sliced Pepperoni
 
   * Shredded and divided Cook Lasagna noodles according to package
  directions, omitting salt, and then drain. Cook sausage until browned,
  Stirring to crumble; drain. Stir spaghetti sauce into sausage, and set
  aside. Combine egg and next five ingredients, stirring well. Spread
  about 1/2 cup meat sauce in a lightly greased 13x9x2" baking dish.
  Layer half of the noodles, half of ricotta cheese mixture, one-third
  of mozzarella cheese, and one-third of remaining meat sauce; repeat
  layers using equal amounts. Arrange mushrooms and pepperoni slices on
  top. Bake at 375ø for 20 mins. Sprinkle with remaining cheese, and
  bake an additional five mins.