Broccoli and noodles parmesan
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Broccoli and noodles parmesan
  Broccoli    Noodles    Pasta    Italian    Vegetables  
Last updated 6/12/2012 1:00:25 AM. Recipe ID 23573. Report a problem with this recipe.
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      Title: Broccoli and noodles parmesan
 Categories: Pasta, Italian, Vegetables
      Yield: 8 Servings
 
  1 1/2 lb Broccoli
      2 tb Butter or Margarine
    1/2 c  Chopped Onion
      1 md Clove Garlic; minced
      1 cn Campbell's Soup *
    1/2 ts Dried Basil Leaf; crushed
      1 c  Monterey Jack Cheese **
    1/2 c  Parmesan Cheese; grated
      1 c  Sour Cream
      5 c  Cooked Wide Egg Noodles ***
 
  * 10-3/4 Condensed Cream of Mushroom ** Shredded *** 5 cups BEFORE
  cooking Cut broccoli into bite-size pieces. In covered 4-qt saucepan
  over medium heat, in 1" boiling water, cook broccoli 6 mins or until
  tender. Drain in colander. In same saucepan over medium heat, in hot
  butter, cook onion and garlic until onion is tender, stirring
  occasionally. Stir in soup and basil; mix well. Add cheeses, stirring
  until melted. Stir in sour cream, broccoli and cooked noodles. Pour
  into 2-qt casserole. Cover; bake at 350F for 30 mins or until bubbly.
 




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Recipe ID 23573 (Apr 03, 2005)

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