Homestyle lasagna rolls
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Homestyle lasagna rolls
  Lasagna    Rolls    Italian    Pasta    Beef  
Last updated 6/12/2012 1:00:25 AM. Recipe ID 23574. Report a problem with this recipe.
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      Title: Homestyle lasagna rolls
 Categories: Italian, Pasta, Hamburger, Beef
      Yield: 6 Servings
 
  1 1/2 lb Ground Beef
      1 c  Fresh Mushrooms; chopped
      1 md Onion; finely chopped
      1 sm Carrot; minced
           Clove Garlic; minced
    1/4 c  Dry Red Wine
    1/8 ts Nutmeg
    1/8 ts Cayenne Pepper
      2 c  (8oz) Mozzarella Cheese *
           Egg; lightly beaten
    1/4 c  Parmesan Cheese
           Jar Ragu Spaghetti Sauce **
    3/4 pk Lasagna Noodles ***
           Salt and Pepper to taste
 
  * Shredded ** 28 oz Jar - Slow-Cooked Homestyle *** (3.4 of a 16oz
  package) Cooked and drained
  
  Preheat oven to 350. In a large skillet, thoroughly brown ground
  beef; drain fat. Add mushrooms, onion, carrot and garlic; saute until
  vegetables are tender. Add wine, nutmeg, cayenne pepper, salt and
  pepper; cook until wine is almost evaporated. Remove from heat; allow
  to cool 10 to 15 mins. In a medium bowl, thoroughly combine meat
  mixture, mozzarella cheese, egg and 1 tbls Parmesan cheese. Pour 1/2
  jar spaghetti sauce evenly in a 13x9" baking dish. Evenly spread 1/3
  cup meat filling over length of each lasagna noodle. Carefully roll
  up noodle. Place SEAM SIDE DOWN in baking dish. Repeat with remaining
  noodles. Bake, covered, 40 mins. Uncover, sprinkle with 3 tbls
  Parmesan cheese. Bake 5 mins or until bubbly.
 




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Recipe ID 23574 (Apr 03, 2005)

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