Hurry tuna, please
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Hurry tuna, please
  Tuna    Seafood  
Last updated 6/12/2012 1:00:25 AM. Recipe ID 23575. Report a problem with this recipe.
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      Title: Hurry tuna, please
 Categories: Casseroles, Seafood
      Yield: 4 Servings
      1    Large 12-1/2-ounce can white
           Or light meat tuna, drained
      2 tb Vegetable Oil
      1    Apple; cored and chopped
      1 sm Onion; chopped
    1/2 ts Curry
      3 tb Flour
    1/2 c  Milk
      1 c  Chicken bouillon; (that's
           -one cube of bouillon in one
           -cup of water)
      1    (8-ounce) package egg
           Noodles; cooked & drained
      1 c  Cooked rice
       Fry the apple and onion in a little oil until lightly cooked. Add
  flour and slowly stir in milk and bouillon. That will make a lumpy
  white sauce.  (The lumps are from the apple and onions and are not
  your fault.) Add tuna, breaking it up well, and sprinkle in the
  curry. Mix well. Serve over hot noodles which take nine minutes to
  cook and should have been started back while the apples and onions
  were cooking. If time is not a problem, serve this over rice.  (Now
  that should have been started BEFORE the apples and onions.)
     Deidre Anne Penrod, Prodigy Food & Wine Board

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Recipe ID 23575 (Apr 03, 2005)

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