Bubbie's dairy noodle kugel
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Bubbie's dairy noodle kugel
  Dairy    Jewish    Pasta    Noodles  
Last updated 6/12/2012 1:00:25 AM. Recipe ID 23576. Report a problem with this recipe.
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      Title: Bubbie's dairy noodle kugel
 Categories: Ethnic, Pasta
      Yield: 10 Servings
 
     16 oz Noodle; cooked package/fine
      6    Eggs
    1/2 c  Sugar; to taste
      1    Margarine; melted
      1 c  Sour cream
      1 c  Cottage cheese
           Salt; to taste
    1/2 c  Raisins ; optional golden
 
  Cook the noodles according to the directions on the package, drain
  well. Add the other ingredients and mix until combined. Put into a 9
  x 13 baking dish (greased) and bake at 350 degrees for an hour. Never
  fails.
  
  You can serve with fruit (fresh) or put pie filling over it. Try
  putting some sour cream on top. Enjoy You can incorperate the egg
  yolks and beat the whites for a very light texture. I sometimes add a
  bit of lemon juice.
  
  This is a very forgiving recipe. If you leave the sour cream, sugar
  and raisins out, you have a wonderful salt kugel to serve with
  chicken or beef.
  
     Elaine Radis, Prodigy Food & Wine Board
 




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Recipe ID 23576 (Apr 03, 2005)

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