Tasty bean curd
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Tasty bean curd
  Vegetarian    Beans    Chinese  
Last updated 6/12/2012 1:00:26 AM. Recipe ID 23584. Report a problem with this recipe.
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      Title: Tasty bean curd
 Categories: Vegetarian, Beans, Chinese
      Yield: 2 Servings
 
    1/2 lb Flat noodles
      3 tb Oil
      1 sm Onion, sliced
      1 c  Sliced broccoli
      1 c  Sliced mushrooms
    1/2 c  Sliced water chestnuts
    1/2 c  Sliced bamboo shoots
      1 c  Bean sprouts
      2 ea Garlic cloves, chopped
      1 ts Ginger, chopped
      1 ts Salt
      1 ts Brown sugar
      2 tb Soy sauce
      2 tb Dry sherry
      1 tb Sesame oil
  1 1/2 lb Bean curd, cubed
      2 ts Sesame seeds
      2 tb Cashew nuts
      2 tb Green onions, chopped
      2 tb Green peppers, chopped
 
  Heat a pot of salted water & boil the noodles till tender.  Rinse,
  drain & keep warm on a serving dish.  Heat oil in a wok & stir fry
  onion, broccoli, mushrooms, water chestnuts & bamboo shoots for 2
  minutes.  Add bean sprouts & fry for 1 minute.  Place on dish with
  noodles.  Keep warm.
  
  Add a little more oil & fry ginger & garlic for 1 minute.  Stir in
  salt, sugar, soy sauce, sherry & sesame oil.  Add bean curd.  Fry
  gently till bean curd begins to brown.  Mix together with the noodles
  & vegetables. Keep warm.
  
  Add a little more oil to the wok & fry the sesame seeds, nuts, green
  onion & pepper till the nuts begin to brown.  Use a granish for the
  rest of the meal.
  
  Jack Santa Maria, "Chinese Vegetarian Cookery"
 




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Recipe ID 23584 (Apr 03, 2005)

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