Apple Lokshen (Noodle) Kugel (Sweet)
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Apple Lokshen (Noodle) Kugel (Sweet)
  Apple    Jewish    Sweet    German    Pasta    Noodles  
Last updated 6/12/2012 1:00:26 AM. Recipe ID 23585. Report a problem with this recipe.
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      Title: Apple lokshen (noodle) kugel (sweet)
 Categories: Desserts, German, Pasta
      Yield: 1 Servings
      8 oz Medium Egg Noodles
    1/4 c  Melted Margarine or oil
      4    Eggs, beaten
      3 md Apples
    1/4 c  Dark Seedless Raisins
    1/4 c  Sugar
  1 1/2 ts Salt
      2 ts Cinnamon
    1/2 ts Vanilla
  Cook and drain noodles and put in a large bowl. Stir in margarine and
  eggs. Peel and chop apples. If using raisins, rinse in hot water and
  drain. Combine all ingredients together, add seasoning and mix well.
  Preheat oven to 350 deg F. Pour kugel mixture into a greased 9" x 13"
  baking pan. Bake for 40-60 minutes or until lightly browned. Makes 12
  servings. Note: for extra softness, add another 2 eggs.
  Variation:  Pineapple Kugel Replace apples and raisins with one 16 oz
  can crushed pineapple..Add an additional 1/2-3/4 cup of sugar and 1
  tbs cinnamon.

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Recipe ID 23585 (Apr 03, 2005)

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