Fettucine alfredo
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Fettucine alfredo
  Fettucine    Pasta    Italian  
Last updated 6/12/2012 1:00:26 AM. Recipe ID 23589. Report a problem with this recipe.
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      Title: Fettucine alfredo
 Categories: Pasta, Italian
      Yield: 6 Servings
 
    1/2 c  Unsalted (sweet) butter,
      1 lb Fresh Fettucine noodles
    1/2 c  Light cream (or diluted
           -Creme Fraiche),
      1 c  Freshly grated parmesan
           -cheese,
      1    Pinch of nutmeg,
      1    Pinch of fresh parsley
           -(optional),
      1    Little pepper (optional).
 
  Put water on to boil for the noodles.  As the water comes to  a boil,
  start preparing  the sauce.  In  a  separate  pan  melt unsalted
  (sweet) butter over very low heat - DO  NOT  LET  IT BROWN!!
  
  Once  the butter has melted, stir into the butter: light  cream (or
  the diluted Creme Fraiche), freshly grated parmesan cheese. Beat this
  with a whisk to keep the sauce from clumping.   Once the sauce is
  smooth, season the sauce with a pinch of nutmeg, a pinch of fresh
  parsley (optional), and a  little   pepper (optional).
  
  Turn the sauce down to a simmer and add fresh Fettucine noodles (or a
  batch of homemade noodles) to the boiling  water.   When the noodles
  are cooked al dente, drain and toss  gently  with sauce. Serve
  immediately.
  
  The order of these steps is important, as it is better to  make the
  sauce wait for the noodles than to make the  noodles  wait for the
  sauce.
 




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Recipe ID 23589 (Apr 03, 2005)

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