Fred's lasagne
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Fred's lasagne
  Italian    Pasta  
Last updated 6/12/2012 1:00:26 AM. Recipe ID 23590. Report a problem with this recipe.
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      Title: Fred's lasagne
 Categories: Italian, Pasta
      Yield: 6 Servings
 
      1 lb Ground beef, lean
      2 tb Olive oil
  3 1/2 c  Tomatoes
     16 oz Tomato sauce
      1 lg Onion, diced
      1    Garlic clove, minced
  1 1/2 ts Oregano
    1/4 ts Rosemary leaves
      1 ts Basil leaves, fresh, crushed
           -(or 1/4 tsp dried)
    1/2 ts Msg
      2 ts Salt
      1 ts Sugar
      1 c  Mushrooms, sliced
    1/2 lb Lasagne noodles
      1 lb Ricotta cheese
    1/2 lb Mozzarella cheese
    1/2 c  Parmesan cheese, grated
 
  Saute ground beef in hot oil until meat loses its pink color.  Add
  tomatoes, tomato sauce, seasonings and mushrooms. Mix well; cook
  slowly about 2 hours or until sauce is thickened. Cook noodles
  following directions on package; drain, rinse in cold water and
  separate. In a buttered 3-quart baking dish make two layers of the
  noodles, meat sauce, ricotta, slices of Mozzarella cheese and
  Parmesan cheese, in this order, using about half of each for each
  layer. Bake in 350 F oven 30 minutes or until bubbly. Serves 6 to 7.
  NOTE: Pepperoni may be added to meat sauce if desired. You may double
  the recipe for sauce; use half in making the lasagne, as above, and
  serve the remainder, cooked down until quite thick, in a sauce boat
  along with the lasagne.
 




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Recipe ID 23590 (Apr 03, 2005)

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