Ham with noodles (schinkennudeln)
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Ham with noodles (schinkennudeln)
  Ham    Noodles    Pasta    Pork    German  
Last updated 6/12/2012 1:00:26 AM. Recipe ID 23591. Report a problem with this recipe.
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      Title: Ham with noodles (schinkennudeln)
 Categories: Pasta, Pork, German
      Yield: 4 Servings
 
    3/4 lb Fresh egg noodles
    1/2 lb Ham, diced
           Salt
      1 c  Sour cream
      3 tb Grated Swiss cheese
           -(Emmentaler)
      1 tb To 2 tb butter
      2 tb Bread crumbs
 
  This is one of the most popular German casseroles, especially south
  of the Main Line.
  
  Preheat the oven to 350 degrees F.
  
  Cook the noodles in salted water and drain; they can also be left
  over from the day before.  Fill a souffle pan with alternate layers
  of ham and noodles; salt lightly and put some of the sour cream and
  some grated cheese over each layer.  The top layer should consist of
  noodles.  Dot with little bits of butter and sprinkle with bread
  crumbs.
  
  Bake in the oven for about 30 minutes.
  
  Variations:
  
  This version of the recipe comes from Swabia; feel free to increase
  the proportions of the costlier ingredients (ham, butter, sour cream)
  as your fancy dictates.
  
  In another version of this casserole, the ingredients are all mixed
  together in one bowl, along with 3 eggs, the souffle pan is well
  greased with butter (always recommended), and the contents of the
  bowl transferred to the pan, the proceed as described above.
  
  Makes 4 servings.
  
  From:  THE CUISINES OF GERMANY by Horst Scharfenberg, Simon &
  Schuster/Poseidon Press, New York.  1989 Posted 




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Recipe ID 23591 (Apr 03, 2005)

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