Lasagna, nancy schwartz
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Lasagna, nancy schwartz
  Lasagna    Italian    Pasta  
Last updated 6/12/2012 1:00:26 AM. Recipe ID 23593. Report a problem with this recipe.
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      Title: Lasagna, nancy schwartz
 Categories: Italian, Pasta
      Yield: 12 Servings
 
    1/2 lb Lasagna Noodles, cooked

MMMMM--------------------MOIST CHEESE MIXTURE-------------------------
      8 oz Sour cream
     16 oz Cottage Cheese
     16 oz Cheese, Ricotta

MMMMM---------------------DRY CHEESE MIXTURE--------------------------
     18 oz Cheese, Mozzarella, grated
      4 oz Cheese, Cheddar, grated

MMMMM---------------------------SAUCE--------------------------------
     24 oz Ragu, plain
 
  Put just a coating of the Ragu sauce on the bottom of a 9x13 pan. Mix
  the two cheese mixtures, keeping distinct from each other. Layer in
  the pan 3 cooked lasagna noodles, 1/2 moist cheese mixture, 1/3 dry
  cheese mixture, 1/3 sauce. Repeat starting with the lasagna noodles.
  For the third layer, use 3 noodles, last of sauce and last of dry
  cheese. Cover and bake at 350- for 1 1/2 hours. Remove cover for the
  last 15 minutes if desired. Remove from oven and let sit for about 15
  minutes before serving. The "LaRK"
  
  ~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
  ======================================================================
  ==== BBS: High Country East Date: 03-21-93 (16:31) Number: 5966 From:
  MATT ROSEN Refer#: NONE To: WESLEY PITTS Recvd: NO Subj: BRAISED
  LEEKS *CR Conf: (52) CookingEch
 




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Recipe ID 23593 (Apr 03, 2005)

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