Shrimp scampi with spinach noodles
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Shrimp scampi with spinach noodles
  Shrimp    Spinach    Noodles    Seafood    Italian    Pasta  
Last updated 6/12/2012 1:00:26 AM. Recipe ID 23597. Report a problem with this recipe.
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      Title: Shrimp scampi with spinach noodles
 Categories: Seafood, Italian, Pasta
      Yield: 1 Servings
 
      3 tb Butter
      3 tb Flour
      1 ts Salt
  1 1/2 c  Milk or half and half
           White pepper to taste
      3 tb Butter
      1 tb Shallots, finely chopped
      2    Garlic cloves, finely
           -chopped
      1 lb Shrimp, peeled, deveined,
           -tails off (28-30)
    1/3 c  Dry white wine
    1/8 ts Dried oregano
    1/2 ts Chopped chives
      6 oz Spinach noodles
 
  salt to taste ground pepper (fresh) to taste
  
  Cream Sauce
  
  Heat 3 tablespoons butter in a small saucepan. Stir in 3 tablespoons
  flour; cook and stir for 2 minutes. 1 teaspoon salt, 1 1/2 cups milk
  or half and half and white pepper. Cook until mixture comes to a boil
  and is thickened. Makes 1 1/2 cups. Cover and set aside.
  
  Shrimp Scampi
  
  Heat 3 tablespoons butter and saute shallots and garlic for a few
  seconds. Add shrimp and saute until they turn pink, 3-5 minutes.
  Remove shrimp and set aside. Add wine and oregano, chives, salt and
  pepper to skillet. Cook until wine is reduced to 1/3. Then add cream
  sauce and blend well. Return shrimp to sauce and heat.
  
  Cook noodles according to package directions. Drain. Place noodles on
  plates and top with Shrimp Scampi.
  
  




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Recipe ID 23597 (Apr 03, 2005)

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