Title: Hamburger casserole
 Categories: Meats, Casseroles
      Yield: 10 Servings
 
      2 c  Noodles
      1 cn Tomato soup
      1 cn Mushroom soup
      1 c  Celery
      1 c  Water
      1 lb Hamburger
      1    Onion
      1 c  Grated cheese
 
  Boil noodles in water until done.  Cook celery in 1 cup water. Brown
  hamburger and onions together.  Pour noodles, celery and liquid in
  casserole dish, 2 to 3 quart size. Add mushroom soup, tomato soup and
  grated cheese. Save enough cheese to sprinkle on top. Bake at 350
  degrees for 1 hour.  Serve with green salad and hot biscuits.
  
  Note: This recipe appeared in the Waycross (Georgia) Journal-Herald
  17th Annual Cookbook, Friday, November 16, 1990 and was submitted by
  Ms. Dorothy Strayer of Patterson, Georgia.