Title: Noodle nibbles
 Categories: Vegetables
      Yield: 2 Servings
 
      3 tb Utter; melted
      2 ts Soy sauce
      4 ds Tabasco sauce
      3 oz Can chow mein noodles
    1/4 ts Celery salt
      1 ds Onion powder
 
  Going through some old boxes, I came across this recipe from the June,
  1963, issue of Better Homes and Gardens. It is credited to a Mrs. T.A.
  Hight, Walnut Creek, CA. Even after all these years it still sounds
  pretty good. Combine melted butter, soy sauce and Tabasco; drizzle
  over noodles. Toss lightly till noodles are well-coated. Sprinkle
  noodles with celery salt and onion powder.  Again, toss until well
  mixed. Place on a baking sheet and toast at 275 for 12-15 minutes or
  until lightly browned and crispy. Makes about 2 1/2 cups.