Fettuccine with smoked salmon, vodka and dill
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Fettuccine with smoked salmon, vodka and dill
  Smoked    Salmon    Vodka    Dill    Seafood    Pasta  
Last updated 6/12/2012 1:00:28 AM. Recipe ID 23627. Report a problem with this recipe.
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      Title: Fettuccine with smoked salmon, vodka and dill
 Categories: Seafood, Pasta, Italian
      Yield: 6 Servings
 
    1/4 c  Butter
  1 1/2 c  35% Real Whipping Cream
      2 tb Vodka, optional
      8 oz Smoked salmon, diced
    1/2 ts Salt
    1/2 ts Pepper
      2 tb Fresh dill, chopped
    3/4 lb Fettuccini noodles
    1/2 c  Parmesan cheese, grated
 
  1. Melt butter gently in a large deep skillet. Add cream. Bring to a
  boil. Add vodka. Reduce heat and cook on low 3-4 minutes until
  slightly thickened. 2. Add smoked salmon, salt, pepper and dill.
  Remove from heat. 3. cook fettuccine in a large pot of boiling salted
  water until tender. 4. Drain noodles well. Reheat sauce. Place
  drained noodles in the pan with the hot sauce. Toss gently over low
  heat until sauce coats noodles and is thick and creamy. 5. Sprinkle
  with cheese if desired. Taste and adjust seasoning if necessary
 




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Recipe ID 23627 (Apr 03, 2005)

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