Slow cooked pepper steak
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Slow cooked pepper steak
  Pepper    Steak  
Last updated 6/12/2012 1:00:28 AM. Recipe ID 23631. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Slow cooked pepper steak
 Categories: Meats
      Yield: 8 Servings
           1 1/2 to 2 pounds beef
           Round steak
      2 T  Cooking oil
    1/4 c  Soy sauce
      1 c  Chopped onion
      1 t  Sugar
    1/2 t  Salt
    1/4 t  Pepper
    1/4 t  Ground ginger
      4    Tomatoes, cut into eighths,
           One can (16 oz) tomatoes
           With liquid, cut up
      2 lg Green peppers, cut into
    1/2 c  Cold water
      1 T  Cornstarch
           Cooked noodles or rice
  Cut beef into 3-in. X 1-in. strips; brown in oil in a skillet.
  Transfer to a slow cooker.  Combine the next seven ingredients; pour
  over beef. Cover and cook on low for 5/6 hours or until meat is
  tender.  Add tomatoes and green peppers; cook on low for 1 hour
  longer.  Combine the cold water and cornstarch to make a paste; stir
  into liquid in  slow cooker and cook on high until thickened.  Serve
  over noodles or rice.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 23631 (Apr 03, 2005)

[an error occurred while processing this directive]