Slow cooked pepper steak
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Slow cooked pepper steak
  Pepper    Steak  
Last updated 6/12/2012 1:00:28 AM. Recipe ID 23631. Report a problem with this recipe.
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      Title: Slow cooked pepper steak
 Categories: Meats
      Yield: 8 Servings
 
           1 1/2 to 2 pounds beef
           Round steak
      2 T  Cooking oil
    1/4 c  Soy sauce
      1 c  Chopped onion
      1 t  Sugar
    1/2 t  Salt
    1/4 t  Pepper
    1/4 t  Ground ginger
      4    Tomatoes, cut into eighths,
           Or
           One can (16 oz) tomatoes
           With liquid, cut up
      2 lg Green peppers, cut into
           Strips
    1/2 c  Cold water
      1 T  Cornstarch
           Cooked noodles or rice
 
  Cut beef into 3-in. X 1-in. strips; brown in oil in a skillet.
  Transfer to a slow cooker.  Combine the next seven ingredients; pour
  over beef. Cover and cook on low for 5/6 hours or until meat is
  tender.  Add tomatoes and green peppers; cook on low for 1 hour
  longer.  Combine the cold water and cornstarch to make a paste; stir
  into liquid in  slow cooker and cook on high until thickened.  Serve
  over noodles or rice.
 




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Recipe ID 23631 (Apr 03, 2005)

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