Baked prawns and mungbean noodles - kung op wun sen
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Baked prawns and mungbean noodles - kung op wun sen
  Prawns    Noodles    Thai    Seafood    Pasta  
Last updated 6/12/2012 1:00:28 AM. Recipe ID 23633. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Baked prawns and mungbean noodles - kung op wun sen
 Categories: Thai, Seafood, Pasta
      Yield: 6 Servings
 
      1 lb Prawns
      5    Coriander roots, crushed
      1 tb Pepper corns
      1    Onion, thinly sliced
      3 sl Ginger, crushed
      2 tb Cooking oil
      1 tb Maggi sauce
    1/4 ts Salt
      1 tb Sugar
      1 tb Oyster sauce
      2 tb Light soy sauce
      1 ts Sesame oil
      1 tb Whiskey
      2 c  Mungbean noodles, soaked and
           -cut into short lengths
 
  Place the oil in a wok, heat and stir fry the coriander root, ginger,
  pepper and onion. When fragrant, remove from the wok and place in a
  mixing bowl.
  
  Add the noodles, the sauces. salt, sugar, sesame oil and whiskey,
  toss the noodles until well coated, and then add the prawns and toss
  well once again.
  
  Divide the noodles and prawns into four individual portions; place
  each portion in a lidded cup, and close the lids. Place the cups on a
  baking tray and bake at 460 degrees F. until the prawns are done
  (about 10 minutes).
  
  Serve hot with fresh vegetables, such as tomatoes and spring onions.
  
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 23633 (Apr 03, 2005)

[an error occurred while processing this directive]