Coconut rice noodles
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Coconut rice noodles
  Coconut    Rice    Noodles    Thai    Pasta    Vegetarian  
Last updated 6/12/2012 1:00:28 AM. Recipe ID 23635. Report a problem with this recipe.
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      Title: Coconut rice noodles
 Categories: Thai, Pasta, Vegetarian
      Yield: 4 Servings
 
    1/3 lb Dried rice noodles
      2 ts Sesame oil
    1/2 lb Firm tofu
  1 1/4 c  Vegetable stock
  2 2/3 oz Creamed coconut
      2 tb Soy sauce
      1 sm Onion
      2 lg Red chillies
      3    Garlic cloves
  3 1/2 oz Beansprouts
      4    Spring onions
      2 tb Fresh coriander
           Seasoning
 
  Preparation: Cut the tofu into 1-inch cubes. Crumble the creamed
  coconut. Grate the onion. Finely slice the chillies. Crush the garlic
  cloves. Thinly slice the spring onions. Chop the fresh coriander.
  
  1. Pour boiling water over the noodles and leave for one minute then
     rinse wuth cold water and drain thoroughly.
  
  2. Heat the oil in a large frying pan and fry the tofu cubes until
     lightly golden on all sides.
  
  3. Heat the vegetable stock in a medium pan, then add the creamed
     coconut, soy sauce, onion, chillies and garlic and simmer for 5
     minutes.
  
  4. Add the cooked noodles, beansprouts, spring onion slices and fried
     tofu and cook for a further 3 minutes. Season to taste, add the
     coriander and serve.
  
  445 cal per serving 12g protein 35g carbohydrate 29g fat 6g saturated
  fat (medium)_ no added sugar 4g fibre (medium) 0.78g salt (medium)
 




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Recipe ID 23635 (Apr 03, 2005)

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