Lynn's tomato/artichoke pesto pasta sauce
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Lynn's tomato/artichoke pesto pasta sauce
  Pesto    Pasta    Vegetarian    Sauces  
Last updated 6/12/2012 1:00:28 AM. Recipe ID 23637. Report a problem with this recipe.
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      Title: Lynn's tomato/artichoke pesto pasta sauce
 Categories: Digest, Vegetarian, Main dish
      Yield: 4 Servings
 
      1 cn Chopped artichokes, plus
           -liquid
      2    3 large garden-fresh
           -tomatoes, chopped
      4    5 cloves garlic, crushed
      1 lg Onion, chopped
      2 T  Flour, dissolved in 1 c cold
           -water
           -skim milk to taste
           -splash balsamic vinegar
           -lots of fresh basil,
           -chopped  (1/2 cup,
           -chopped)
           -spinach noodles, cooked and
           -drained
 
  Saute onion in vinegar.  Add can of artichokes and liquid. Make sure
  the pieces are bite-sized.
  
  Add flour and stir while cooking for approxiately 5 minutes. Skim
  milk can be added to thin mixture.
  
  Add the chopped tomatoes, and basil and cook for another 10-15
  minutes.
  
  Serve over spinach noodles.
  
  jerde@vmdb.vet.purdue.edu (Lynn Warble) From Fatfree Digest April-May
  1994, Formatting by Sue Smith (using MMCONV)
 




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Recipe ID 23637 (Apr 03, 2005)

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