Bluefish rolls
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Bluefish rolls
  Rolls    Fish  
Last updated 6/12/2012 1:00:29 AM. Recipe ID 23652. Report a problem with this recipe.
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      Title: Bluefish rolls
 Categories: Wildgame, Fish
      Yield: 1 Servings
      2 lb Bluefish fillet 12" long
      1 c  Wine, white
    3/4 t  Salt
    1/2 t  Lemon pepper
      1 t  Oregano
    1/2 c  Parsley, chopped
    1/2 c  Almonds, crushed
     12 ea Cherry tomatoes
      3 c  Noodles, cooked
    1/4 c  Parsley, finely chopped
    1/4 c  Romano cheeze
      1 T  Olive oil
      1 x  Lemon pepper, pinch
  Preheat oven to 400 degrees. Soak fish strips in wine for 5-10
  minutes in fridge. Mix in small bowl spices, parsley and almonds. Dip
  fish in mixture, then roll each strip around cherry tomato. Place
  rolls on lightly oiled baking dish. Bake for 10-14 minutes. Prepare
  noodles while fish is baking. Drain and add parsley, cheeze, oil and
  pepper. Place fish rolls on noodles and serve. Also for: Try white
  trout, amberjack, spanish mackerel Source: THE CAPITOL, Annapolis
  Maryland Jun 85 Recipe date: 06/15/85

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Recipe ID 23652 (Apr 03, 2005)

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