Baked chicken german style
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Baked chicken german style
  Chicken    German    Pasta  
Last updated 6/12/2012 1:00:29 AM. Recipe ID 23654. Report a problem with this recipe.
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      Title: Baked chicken german style
 Categories: German, Pasta, Chicken
      Yield: 6 Servings
    1/2 c  Butter; or margarine
    1/2 c  Flour
      2 c  Chicken broth
  1 1/2 c  Milk
      2 ts Lemon juice; fresh
    1/2 ts Salt
    1/2 ts Pepper
    1/4 ts Nutmeg
      8 oz Egg noodles; cooked &
           - drained
      3 c  Chicken; cooked, diced
    2/3 c  Parmesan cheese; grated
      2 ts Paprika
  Preheat oven to 350~F. degrees. Melt butter in large saucepan over
  medium low heat. Whisk in flour and stir 3 minutes. Gradually whisk
  in broth and milk. Reduce heat, simmering until thick, about 10
  minutes. Blend in lemon juice and seasonings. Combine cooked noodles
  and half the sauce, tossing gently to blend. Place in the bottom of a
  buttered 2-quart casserole. Top with chicken and remaining sauce.
  Combine Parmesan cheese and paprika, sprinkle over casserole. Bake
  until bubbling and golden brown, about 30 minutes. Serve hot.

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Recipe ID 23654 (Apr 03, 2005)

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