Baked chicken german style
Chicken German Pasta
Last updated 6/12/2012 1:00:29 AM. Recipe ID 23654. Report a problem with this recipe.
Title: Baked chicken german style
Categories: German, Pasta, Chicken
Yield: 6 Servings
1/2 c Butter; or margarine
1/2 c Flour
2 c Chicken broth
1 1/2 c Milk
2 ts Lemon juice; fresh
1/2 ts Salt
1/2 ts Pepper
1/4 ts Nutmeg
8 oz Egg noodles; cooked &
3 c Chicken; cooked, diced
2/3 c Parmesan cheese; grated
2 ts Paprika
Preheat oven to 350~F. degrees. Melt butter in large saucepan over
medium low heat. Whisk in flour and stir 3 minutes. Gradually whisk
in broth and milk. Reduce heat, simmering until thick, about 10
minutes. Blend in lemon juice and seasonings. Combine cooked noodles
and half the sauce, tossing gently to blend. Place in the bottom of a
buttered 2-quart casserole. Top with chicken and remaining sauce.
Combine Parmesan cheese and paprika, sprinkle over casserole. Bake
until bubbling and golden brown, about 30 minutes. Serve hot.
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