Title: Hamburg corn bake
 Categories: Casseroles
      Yield: 6 Servings
 
  1 1/2 lb Hamburg
      1 c  Onion chopped
      1    Can kernel corn
      1 c  Cream of chicken soup
      1 c  Cream of mushroom soup
      1 c  Dairy sour cream
    1/4 c  Chopped can pimento
    3/4 ts Salt
    1/4 t  Pepper
      3 c  Medium noodles
 
  Cook the hamburg and onion in large saucepan until meat is brown and
  onion cooked. Stir in other ingredients except noodles which you cook
  separately drain and then add. Turn into casserole dish and cover
  with bread crumbs that have been mixed with 2 Tblsp. melted butter.
  Bake in 350 oven 45 min. or until hot. If you wish you can put chow
  mein noodles on top instead of bread crumbs.