Hamburg corn bake
Last updated 6/12/2012 1:00:29 AM. Recipe ID 23655. Report a problem with this recipe.
Title: Hamburg corn bake
Yield: 6 Servings
1 1/2 lb Hamburg
1 c Onion chopped
1 Can kernel corn
1 c Cream of chicken soup
1 c Cream of mushroom soup
1 c Dairy sour cream
1/4 c Chopped can pimento
3/4 ts Salt
1/4 t Pepper
3 c Medium noodles
Cook the hamburg and onion in large saucepan until meat is brown and
onion cooked. Stir in other ingredients except noodles which you cook
separately drain and then add. Turn into casserole dish and cover
with bread crumbs that have been mixed with 2 Tblsp. melted butter.
Bake in 350 oven 45 min. or until hot. If you wish you can put chow
mein noodles on top instead of bread crumbs.
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