Title: Sweet noodles
 Categories: Hungarian, Pasta, Ceideburg 2
      Yield: 1 Servings
 
    250 g  Fettucini, linguini or
           -other noodles
     30 g  Of Becel margarine

MMMMM---------------------------EITHER--------------------------------
    100 g  Poppy seed, ground

MMMMM-----------------------------OR----------------------------------
    100    Walnuts, finely chopped
           -[This must mean 100 g.
           -S.C.]
    100 g  Caster sugar
 
  Cook the pasta in a large pot of briskly boiling water.  Thoroughly
  mix poppy seeds or walnuts with the caster sugar or do half
  quantities of both. Drain the pasta and toss with the margarine in a
  serving dish.
  
  Diners serve themselves with pasta and sweet topping, gently tossing
  them together on their plates.