Festive sweet and sour chicken
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Festive sweet and sour chicken
  Sweet    Chicken  
Last updated 6/12/2012 1:00:30 AM. Recipe ID 23681. Report a problem with this recipe.
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      Title: Festive sweet and sour chicken
 Categories: Main dish
      Yield: 5 Servings
 
      1 cn Dole Pineapple Chunks (20oz)
    1/2 c  Ketchup
      3 T  Cider vinegar
      2 T  Brown sugar
      2 t  Cornstarch
  1 1/2 T  Chun King Soy Sauce
      1 T  Vegetable oil
      1 lb Boneless, skinless chicken,
           -chunked
      1 md Bell pepper, chunked
      1 sm Yellow onion, cut in wedges
      1 cn Chun King Sliced Water
           -Chestnuts, drained (8 oz)
      1 cn Chun King Cow Mein Noodles,
           -warmed (5 oz)
 
  Drain pineapple; reserve juice. Combine juice with ketchup, vinegar,
  brown sugar, cornstarch and soy sauce; stir to blend. Heat oil in wok
  or large skillet. Add chicken; stir fry 3 minutes. Remove chicken.
  Add bell pepper and onion; stir fry 3 minutes. Add water chestnuts
  and juice mixture. Cook, stirring, until boils and thickens. Add
  chicken and pineapple; heat through. Serve over chow mein noodles.
 




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Recipe ID 23681 (Apr 03, 2005)

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