Title: Laksa lemak
 Categories: Herbs
      Yield: 8 Servings
 
     24    Shrimp
      2 c  Water
           Laksa Gravy
  1 1/2 lb Fresh think round Chinese
           -rice noodles
      2 c  Packed bean sprouts, washed
           Few leaves rau ram (laksa
           -leaf), cut in hairlike
           -shreds
    1/2    Cucumber, peeled, cut in
           -matchsticks
 
  "Rau ram" has a strong, soapy flavor, but without it, this soupy
  noodle dish from Singapore would lose its unique taste. The recipe is