Title: Eggplant and tomatoes over rice noodles
 Categories: Digest, Feb95
      Yield: 1 Servings
 
      1    Eggplant (cubed to
           1/4*to*1/2 inch cubes)
      1 cn Tomatoes (either use whole
           And chop, of buy chopped)
    1/2 pk Rice noodles (glass noodles)
           Precooked
        x  Salt (optional)
 
  In microwave container, layer eggplant, salt, tomatoes, and rice
  noodles in that order. Microwave high until eggplant is to taste - it
  takes me 10 minutes on high. Mix everything and enjoy.
  
  Variation: Use sticky rice instead of the noodles.