Title: Sausage mozzarella supper for a crowd
 Categories: Meats, Main dish
      Yield: 150 Servings
 
     20 lb Link or bulk Italian sausage
           -sliced or crumbled
      3 ga Spaghetti sauce
     16 c  Sliced fresh mushrooms
  1 1/2 qt Tomato juice
      3 lg Onions, chopped
      3 tb Italian seasoning
      2 tb Salt
      1 tb Pepper
     12 lb Corkscrew noodles, cooked
           -and drained
      5 lb Mozzarella cheese, sliced
      8 lb Mozzarella cheese, shredded
 
  Brown sausage, drain fat. Mix with the Spaghetti sauce, mushrooms,
  tomato juice, onions, Italian seasoning, salt and pepper.
  
  Grease 8 6-quart baking pans. Layer half of the noodles, sliced
  cheese and meat sauce in pans. Repeat layers. Sprinkle shredded
  cheese equally over each pan. Cover and bake at 350 for 1 hour.
  Uncover and bake 15 minutes longer or until cheese is melted.