Sausage mozzarella supper for a crowd
Last updated 6/12/2012 1:00:31 AM. Recipe ID 23695. Report a problem with this recipe.
Title: Sausage mozzarella supper for a crowd
Categories: Meats, Main dish
Yield: 150 Servings
20 lb Link or bulk Italian sausage
-sliced or crumbled
3 ga Spaghetti sauce
16 c Sliced fresh mushrooms
1 1/2 qt Tomato juice
3 lg Onions, chopped
3 tb Italian seasoning
2 tb Salt
1 tb Pepper
12 lb Corkscrew noodles, cooked
5 lb Mozzarella cheese, sliced
8 lb Mozzarella cheese, shredded
Brown sausage, drain fat. Mix with the Spaghetti sauce, mushrooms,
tomato juice, onions, Italian seasoning, salt and pepper.
Grease 8 6-quart baking pans. Layer half of the noodles, sliced
cheese and meat sauce in pans. Repeat layers. Sprinkle shredded
cheese equally over each pan. Cover and bake at 350 for 1 hour.
Uncover and bake 15 minutes longer or until cheese is melted.
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