Lemony Soup
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Lemony Soup
Last updated 6/12/2012 1:00:31 AM. Recipe ID 23696. Report a problem with this recipe.
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      Title: Lemony soup
 Categories: Digest, Mar95
      Yield: 6 Servings
      2    Onions, chopped
      3    Stalks of celery, chopped
      1    Sweet red pepper, chopped
      6 c  Veggie boullion
      1 t  Turmeric
      1 t  Ground coriander
    1/2 t  Cinnamon
    1/4 t  Cayenne
      1    Potato, chopped
      2    Carrots, chopped
      1 cn (28-oz.) tomatoes, chopped
      1    Zucchini, chopped
      1 c  Coiled vermicelli or Chinese
           Noodles, crumbled
      1 cn Chickpeas, undrained, or 2
        c  Cooked chickpeas
    1/4 c  Lemon juice
    1/4 c  Italian parsley, chopped
      2 T  Mint leaves, chopped
           Freshly ground black pepper
  Bring onion, celery, red pepper, and 1/2 c. of the boullion to a boil
  in a large pot.  Simmer about 10 minutes to soften the veggies. Add
  the remaining boullion, spices, potato, carrots, and tomatoes; simmer
  20 minutes.  Stir in zucchini, noodles, chickpeas, and lemon juice,
  and cook 5 minutes. Garnish with parsley, mint and pepper before
  serving. 6-8 servings.
  NOTE:  When I made this, I left out the noodles.  I've never had
  "real" harira before so I can't vouch for the authenticity.
  The next time I make this, I might leave out the tumeric. It turned
  the chickpeas and the potatoes an unnatural shade of yellow, IMHO.

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Recipe ID 23696 (Apr 03, 2005)

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