Last updated 6/12/2012 1:00:31 AM. Recipe ID 23696. Report a problem with this recipe.
Title: Lemony soup
Categories: Digest, Mar95
Yield: 6 Servings
2 Onions, chopped
3 Stalks of celery, chopped
1 Sweet red pepper, chopped
6 c Veggie boullion
1 t Turmeric
1 t Ground coriander
1/2 t Cinnamon
1/4 t Cayenne
1 Potato, chopped
2 Carrots, chopped
1 cn (28-oz.) tomatoes, chopped
1 Zucchini, chopped
1 c Coiled vermicelli or Chinese
1 cn Chickpeas, undrained, or 2
c Cooked chickpeas
1/4 c Lemon juice
1/4 c Italian parsley, chopped
2 T Mint leaves, chopped
Freshly ground black pepper
Bring onion, celery, red pepper, and 1/2 c. of the boullion to a boil
in a large pot. Simmer about 10 minutes to soften the veggies. Add
the remaining boullion, spices, potato, carrots, and tomatoes; simmer
20 minutes. Stir in zucchini, noodles, chickpeas, and lemon juice,
and cook 5 minutes. Garnish with parsley, mint and pepper before
serving. 6-8 servings.
NOTE: When I made this, I left out the noodles. I've never had
"real" harira before so I can't vouch for the authenticity.
The next time I make this, I might leave out the tumeric. It turned
the chickpeas and the potatoes an unnatural shade of yellow, IMHO.
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