Spinach Pasta With Red Peppers
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Spinach Pasta With Red Peppers
  Spinach    Pasta    Peppers  
Last updated 6/12/2012 1:00:31 AM. Recipe ID 23697. Report a problem with this recipe.
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      Title: Spinach pasta with red peppers
 Categories: Digest, Mar95, Archive
      Yield: 5 Servings
 
     10    (or more) cloves of garlic,
           Pressed
      3 T  Capers plus a bit of caper
           Liquid (more if you love
           Capers)
      1 T  Basil
      1 t  Rosemary, crushed
      1 c  Water
      1 ea Lemon juice to taste
      3 lg Red peppers, sliced thinly
      1    Box wide spinach noodles (24
           Oz)
 
  Saute garlic, herbs and capers by your favorite saute method.  Add
  water and red peppers, and simmer the red peppers until they are
  slightly softened. A bit of crunch is a good thing. There should be a
  fair amount of liquid left when you are done simmering.
  
  Cook some wide spinach noodles (I used 24oz for five of us) until
  they are just a hair underdone and then drain.  Toss them with the
  peppers and liquid over a low heat until pasta is coated and liquid
  is absorbed.
  




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Recipe ID 23697 (Apr 03, 2005)

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