Mom's green noodles
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Mom's green noodles
  Noodles    Pasta    Greens  
Last updated 6/12/2012 1:00:32 AM. Recipe ID 23701. Report a problem with this recipe.
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      Title: Mom's green noodles
 Categories: Pasta, Mom
      Yield: 4 Servings
 
           Egg noodles
           Parsley
    1/2 c  Butter
           MSG
           Salt, to taste
           Pepper, freshly ground
           Sour cream
           Parmesan cheese, grated
           Romano cheese, grated
           Garlic cloves, pressed
 
  Cook the noodles; reserve.  Melt butter in a large saucepan.  In the
  blender, liquefy "3 to 4 times as much parsley as you'd think you'd
  need" with "the least amount of water possible."  Add to melted
  butter with salt, MSG and "plenty" of black pepper.  Add sour cream
  until good sauce, about a cup; blend.  (Don't heat sour cream too
  much because it might curdle.) Add grated cheese(s) and pressed
  garlic, then noodles.
 




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Recipe ID 23701 (Apr 03, 2005)

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