Cold noodles in spicy peanut sauce
Noodles Spicy Peanut Entrees Chinese Pasta
Last updated 6/12/2012 1:00:32 AM. Recipe ID 23702. Report a problem with this recipe.
Title: Cold noodles in spicy peanut sauce
Categories: Entrees, Chinese, Pasta, Usenet
Yield: 4 Servings
2 T Garlic, minced (fresh)
3 T Coriander, minced
1/2 c Peanut butter
5 oz Soy sauce, light
5 T Sugar
Rice wine (between
-1/2 t to 1 T)
1 T Hot bean paste
-(up to 2 T)
1 T Sesame oil
1 lb Lo mein noodles (other
-noodles will do,
-such as ramen noodles,
-or even spaghetti)
Cook the lo mein according to directions. Let cool. Mix the rest of
the ingredients. Peanut butter doesn't mix very well, so for a few
minutes you'll think you've made a mistake. Don't worry, just keep
stirring until it's smooth. Add the sauce to the noodles.
Hot bean sauce also goes by the name Szechuan bean sauce etc. This
is the main "spicy" ingredient and should be handled with care. Vary
this ingredient to taste. This recipe is probably very good without
it. It's also quite good served when the noodles are still hot.
* Mildly spicy cold noodles -- I first had this at Brandy Ho's in
Chinatown, San Francisco. I forget where I found the recipe.
: Difficulty: easy.
: Time: 10 minutes preparation, 5 minutes cooking.
: Precision: no need to measure.
: Edward Falk
: Sun Microsystems, Mountain View, California, USA
: firstname.lastname@example.org sun!falk
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