Hot spicy cold noodles
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Hot spicy cold noodles
  Spicy    Noodles    Pasta    Picnic  
Last updated 6/12/2012 1:00:32 AM. Recipe ID 23704. Report a problem with this recipe.
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      Title: Hot spicy cold noodles
 Categories: Pasta, Picnic, Usenet
      Yield: 4 Servings
 
      1 lb Chinese noodles
           -(fresh)
      4    Scallions (or green
           -onions), chopped
      2 t  Chili oil
      2 t  Sesame seed oil
      2 T  Vinegar
      2 T  Sugar
  1 1/2 t  Salt
    1/2 t  Black pepper
           -(fresh ground)
      1 t  MSG (optional)
      2    Red peppers (fresh),
           -chopped
 
  Cook the noodles in boiling water for 3 minutes, then drain.  Rinse
  them in cold water until they are cool, then set aside to drain.
  
  Make the sauce by mixing together all of the other ingredients.  Heat
  about 4 T oil in a wok. When it is hot, pour in the sauce mixture,
  and then the noodles.  Stir well to cover the noodles with sauce,
  then remove and cool.
  
  NOTES:
  
  *  Easy, spicy-hot cold noodles for summer -- This recipe is an easy
  prepare-ahead dish for a hot summer day.  It makes a good barbecue
  side dish for all of us who are tired of potato salads. Yield: serves
  4-6.
  
  *  You can serve this dish warm if you want, but it is better when
  cold. It is a good dish to prepare the previous day and leave in the
  refrigerator overnight.
  
  : Difficulty:  easy.
  : Time:  15 minutes to prepare, 2 or more hours chilling.
  : Precision:  No need to measure.
  
  : Rob Horn
  : Infinet, North Andover, Massachusetts, USA
  : {decvax,seismo!harvard}!wanginst!infinet!rhorn
  
  : 




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Recipe ID 23704 (Apr 03, 2005)

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