Title: Aunt mildred's noodle kugel
 Categories: Desserts, Usenet
      Yield: 6 Servings
 
    1/4 c  Butter
      8 oz Noodles, uncooked
      3    Eggs, beaten
      4 oz Cottage cheese
      2 c  Milk
    1/3 c  Sugar
  1 1/2 t  Vanilla extract
     12 oz Pineapple, crushed,
           -with juice
           Cornflake crumbs, to top
 
  Melt butter in a 9x13 pan.  Add noodles.
  
  Combine remaining ingredients, except crumbs, spread evenly over
  noodles. Top with crumbs. Bake at 350 degrees F. for about an hour.
  
  NOTES:
  
  *  Noodle kugel using uncooked noodles -- This recipe is interesting
  because you don't cook the noodles first. Yield: Serves 6.
  
  *  This recipe is very simple, but it does taste a little pastier than
  recipes that require the noodles to be cooked first.  It also comes
  out very flat -- most of the kugel recipes I've made in the past use
  twice as many noodles in the same size pan. I found that some of the
  things can be increased, i.e., add more noodles, more pineapple, more
  cottage cheese.
  
  : Difficulty:  easy.
  : Time:  5 minutes preparation, 1 hour cooking.
  : Precision:  no need to measure.
  
  : susan@sftig.UUCP (S.Eisen)
  
  :