Title: Armenian rice
 Categories: Grains, Usenet
      Yield: 2 Servings
 
      4 T  Butter
      1 c  Rice, uncooked
      2 oz Egg noodles, small
      2 c  Chicken stock
           Basil (optional)
 
  Melt butter in large saucepan, add egg noodles and cook until
  browned.  Add rice, stir to coat with butter.  Cook on medium-high
  heat for 1 minute. Add chicken stock and optional basil, and stir to
  mix.
  
  Reduce heat, cover and cook for 25-30 minutes until rice is done.
  Remove from heat and let stand, covered, for 5 minutes before serving.
  
  NOTES:
  
  *  Rice with noodles in chicken broth.  Yield:  Serves 2-3.
  
  : Difficulty:  very easy.
  : Time:  5 minutes preparation, 30 minutes cooking.
  : Precision:  Approximate measurement OK.
  
  : Andrew L.  Duane
  : Compugraphic Corp., Wilmington, Mass., USA
  : {ima,ism780c,ulowell}!cg-atla!duane
  
  :