Title: Poncit
 Categories: Entrees, Filipino, Usenet
      Yield: 5 Servings
 
    1/4 c  Cooking oil
      2    Garlic cloves, minced
      1    Onion, minced
      1 c  Meat, boiled (pork,
           -chicken, or shrimp)
      1 lg Carrot, cut into
           -thin strips
      1 sm Cabbage, shredded
      3 T  Soy sauce
      3 T  Broth
      1    Celery, bunch
      8 oz Rice sticks
           -or wheat noodles
      1 t  Salt
      1 t  MSG
      1    Spring onion, chopped
 
  Saute garlic in cooking oil.  Add onions, meat, carrot and cabbage.
  Season with soy sauce and fry for 2 more minutes.  Add broth and
  simmer, then add celery.
  
  When vegetables are cooked, add rice sticks or noodles and season
  with salt and MSG.  Garnish with spring onions.  Serve with lemon.
  
  NOTES:
  
  *  Filipino cabbage in garlic and soy sauce -- I got this from Lynne
  Fitzsimmons who got it from a Filipino friend of her mother's.
  
  *  You will need a big frying pan to fit all the ingredients.  You may
  leave out the salt and MSG if you like. I have successfully used
  lightly-microwaved bacon as the meat.
  
  : Difficulty:  easy.
  : Time:  20 minutes.
  : Precision:  approximate measurement OK.
  
  : Pat Caudill
  : Tektronix, Inc., Portland, Oregon, USA
  : patc@tekcrl.tek.com    tektronix!tekcrl.tek.com!patc
  
  :