Last updated 6/12/2012 1:00:32 AM. Recipe ID 23709. Report a problem with this recipe.
Categories: Entrees, Filipino, Usenet
Yield: 5 Servings
1/4 c Cooking oil
2 Garlic cloves, minced
1 Onion, minced
1 c Meat, boiled (pork,
-chicken, or shrimp)
1 lg Carrot, cut into
1 sm Cabbage, shredded
3 T Soy sauce
3 T Broth
1 Celery, bunch
8 oz Rice sticks
-or wheat noodles
1 t Salt
1 t MSG
1 Spring onion, chopped
Saute garlic in cooking oil. Add onions, meat, carrot and cabbage.
Season with soy sauce and fry for 2 more minutes. Add broth and
simmer, then add celery.
When vegetables are cooked, add rice sticks or noodles and season
with salt and MSG. Garnish with spring onions. Serve with lemon.
* Filipino cabbage in garlic and soy sauce -- I got this from Lynne
Fitzsimmons who got it from a Filipino friend of her mother's.
* You will need a big frying pan to fit all the ingredients. You may
leave out the salt and MSG if you like. I have successfully used
lightly-microwaved bacon as the meat.
: Difficulty: easy.
: Time: 20 minutes.
: Precision: approximate measurement OK.
: Pat Caudill
: Tektronix, Inc., Portland, Oregon, USA
: firstname.lastname@example.org tektronix!tekcrl.tek.com!patc
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