Title: Spinach roll ups
 Categories: Pasta, Veggie, Main dish, Italian
      Yield: 6 Servings
 
      6 oz Lasagna noodles, uncooked
     10 oz Spinach, frozen
      1 c  Cottage cheese low fat 2%
      2 T  Parmesan, grated
    3/4 t  Nutmeg
    1/4 t  Pepper
    1/2 t  Orange peel
    1/2 T  Garlic clove minced
    1/2 c  Onion chopped
      3 T  Extra Virgin olive oil
    1/2 T  Basil, dried
     16 oz Tomato Sauce, canned
 
  While the 8 lasagna noodles cook. Mix ingredients 2 through 7 for the
  filling. Cool the cooked noodles and lay out flat. Spread two or three
  tablespoons of the filling on each cooked noodle, and roll up end to
  end. Stand up in a two quart casserole or greased eight inch square
  pan. The prepare the sauce from rest of ingredients.  Saute' garlic
  and onion in olive oil until soft.  Add basil and tomato sauce. Stir
  to fully blend. Pour over the lasagna noodles and bake at 350 for 20
  minutes.