Tblisi beef & mushrooms
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Tblisi beef & mushrooms
  Beef    Mushrooms    Georgian  
Last updated 6/12/2012 1:00:32 AM. Recipe ID 23718. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Tblisi beef & mushrooms
 Categories: Ethnic, Georgian, Beef, Maindish
      Yield: 8 Servings
MMMMM-------------------------SPICE MIX------------------------------
      1 t  Black pepper
      1 t  White pepper
      1 t  Red pepper flakes
      4 t  Salt
      4 t  Peppercorns
      3 t  Dry mustard
      1 T  Paprika
      1 t  All-spice

MMMMM----------------------MAIN INGREDIENTS---------------------------
  2 1/2 lb Beef steak 3/4 " thick
     12 c  Flat noodles
      1 T  Vegetable oil
      8 c  Beef stock
      4 c  Onions chopped
     32 oz Sour cream
     32 oz Plain yogurt
  Mix the spices in a bowl and set aside. Place the meat on a cutting
  board and cut into 3/4" chunks. Lay these chunks flat and sprinkle
  with the spice mixture. Cook the noodles and allow to remian ion the
  water. Take a large, heavy pot and place it on High heat for 3-4
  minutes. Add 1 T of vegetable oil and then the onions. Saute' until
  onions are turning transluscent. Add the meat and the remianing spice
  mixture. Stir and cook for approx. 4-6 minutes. Add the stock. Scrape
  the pot bottom for the crusts and mix them into the meat. Cook for 6
  minutes more and reduece the heat to Medium-High and stir in the
  sifted flour. Stir and cook for 3 minutes. Add the mushrooms and
  cookf for 3 more minutes. Whisk in the sour cream  and cook
  for 2-3 minutes. Drain the noodles, place a serving of noodles on
  each plate and sevre the meat mixture over the noodles.

Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 23718 (Apr 03, 2005)

[an error occurred while processing this directive]