Title: Tblisi beef & mushrooms
 Categories: Ethnic, Georgian, Beef, Maindish
      Yield: 8 Servings
 
MMMMM-------------------------SPICE MIX------------------------------
      1 t  Black pepper
      1 t  White pepper
      1 t  Red pepper flakes
      4 t  Salt
      4 t  Peppercorns
      3 t  Dry mustard
      1 T  Paprika
      1 t  All-spice

MMMMM----------------------MAIN INGREDIENTS---------------------------
  2 1/2 lb Beef steak 3/4 " thick
     12 c  Flat noodles
      1 T  Vegetable oil
      8 c  Beef stock
      4 c  Onions chopped
     32 oz Sour cream
           -OR-
     32 oz Plain yogurt
 
  Mix the spices in a bowl and set aside. Place the meat on a cutting
  board and cut into 3/4" chunks. Lay these chunks flat and sprinkle
  with the spice mixture. Cook the noodles and allow to remian ion the
  water. Take a large, heavy pot and place it on High heat for 3-4
  minutes. Add 1 T of vegetable oil and then the onions. Saute' until
  onions are turning transluscent. Add the meat and the remianing spice
  mixture. Stir and cook for approx. 4-6 minutes. Add the stock. Scrape
  the pot bottom for the crusts and mix them into the meat. Cook for 6
  minutes more and reduece the heat to Medium-High and stir in the
  sifted flour. Stir and cook for 3 minutes. Add the mushrooms and
  cookf for 3 more minutes. Whisk in the sour cream  and cook
  for 2-3 minutes. Drain the noodles, place a serving of noodles on
  each plate and sevre the meat mixture over the noodles.