Dan dan mein (noodles with hot meat sauce)
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Dan dan mein (noodles with hot meat sauce)
  Noodles    Meat    Sauces  
Last updated 6/12/2012 1:00:33 AM. Recipe ID 23721. Report a problem with this recipe.
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      Title: Dan dan mein (noodles with hot meat sauce)
 Categories: Main dish
      Yield: 4 Servings
 
      1 lb Beijing-style udon noodles
      1 pk (10 oz) bean sprouts
      1 tb Salad oil
    1/2 lb Lean ground beef
      1 ts Minced garlic
      1 ts Minced ginger root
  4 1/2 ts Horse bean sauce with chili
    3/4 c  Chicken broth
      2 tb Sherry
      1 tb Light soy sauce
    1/2 c  Chopped green onions
      1 tb Cornstarch
      2 tb Water
           Chinese parsley
 
  Cook noodles in boiling water for about 6 minutes, rinse and drain.
  Place on serving platter. Lightly blanch bean sprouts and arrange
  around noodles; set aside. In a wok, heat oil and brown beef. Add
  garlic, ginger, bean sauce; stir-fry 1 minute. Add broth, sherry, and
  soy sauce; lower heat to medium and cook until liquid is reduced to
  half. Stir in green onions. Combine cornstarch and water, stir into
  hot mixture. Cook until sauce thickens. Pour over noodles. Garnish
  with Chinese parsley. Makes 4 servings.
  
  (DECEMBER 94)
  
  Reprinted with permission from: The Electric Kitchen & Hawaiian
  Electric Company, Inc.
  
  [Meal-Master compatible format by Karen Mintzias]
 




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Recipe ID 23721 (Apr 03, 2005)

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