Corn flower soup
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Corn flower soup
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Last updated 6/12/2012 1:00:33 AM. Recipe ID 23726. Report a problem with this recipe.
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      Title: Corn flower soup
 Categories: Oriental, Soups
      Yield: 4 Servings
 
      1    Pork chop, chopped fine
      1    Small can white cream corn
      1 c  Water
      1    Egg, beaten
      1 g  Salt and pepper to taste
 
  Add a small amount of oil into saucepan and brown the chopped pork.
  Add the water and simmer 10-15 minutes. Add corn, salt and pepper and
  simmer 10 minutes longer. Remove from heat and gently stir in the
  beaten egg. Serve piping hot.
 




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Recipe ID 23726 (Apr 03, 2005)

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