Pork chop and corn stuffing bake
Pork Corn Stuffing
Last updated 6/12/2012 1:00:33 AM. Recipe ID 23732. Report a problem with this recipe.
Title: Pork chop and corn stuffing bake
Categories: Meats, Main dish
Yield: 4 Servings
1 cn Campbell's Golden Corn Soup
1/4 c Celery, finely chopped
1/4 c Onion, finely chopped
1/2 ts Paprika
1 1/2 c Corn bread stuffing
4 Pork chops, boneless 3/4"
1 tb Packed brown sugar
1 ts Spicy brown mustard
1>. Combine soup, celery, onion, paprika and stuffing. In 9" greased
pie plate, spoon stuffing mixture. Arrange chops over stuffing
mixture; press lightly into stuffing. 2>. Combine sugar and mustard;
spread evenly over chops. 3>. Bake at 400 deg.F. 30 minutes or until
chops are fork tender.
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