Pork chop and corn stuffing bake
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Pork chop and corn stuffing bake
  Pork    Corn    Stuffing  
Last updated 6/12/2012 1:00:33 AM. Recipe ID 23732. Report a problem with this recipe.
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      Title: Pork chop and corn stuffing bake
 Categories: Meats, Main dish
      Yield: 4 Servings
 
      1 cn Campbell's Golden Corn Soup
    1/4 c  Celery, finely chopped
    1/4 c  Onion, finely chopped
    1/2 ts Paprika
  1 1/2 c  Corn bread stuffing
      4    Pork chops, boneless 3/4"
           Thick
      1 tb Packed brown sugar
      1 ts Spicy brown mustard
 
  1>. Combine soup, celery, onion, paprika and stuffing. In 9" greased
  pie plate, spoon stuffing mixture. Arrange chops over stuffing
  mixture; press lightly into stuffing. 2>. Combine sugar and mustard;
  spread evenly over chops. 3>. Bake at 400 deg.F. 30 minutes or until
  chops are fork tender.
 




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Recipe ID 23732 (Apr 03, 2005)

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