Title: Glorified pork chops
 Categories: Meats
      Yield: 6 Servings
 
      1 tb Olive oil
      6    Pork chops 1/2" thick
      1 cn Campbell's Cream of Celery
           Soup
    1/4 c  Water
 
  1>. In skillet, in hot oil, brown half the chops 10 minutes, or until
  browned. Repeat with remaing chops. Spoon off fat. 2>. In skillet,
  combine soup and water. Heat to boiling. Return chops to skillet.
  Cover; cook over low heat 10 minutes or until chops are no longer
  pink, stirring often. Serve over rice.