Glorified pork chops
Last updated 6/12/2012 1:00:33 AM. Recipe ID 23733. Report a problem with this recipe.
Title: Glorified pork chops
Yield: 6 Servings
1 tb Olive oil
6 Pork chops 1/2" thick
1 cn Campbell's Cream of Celery
1/4 c Water
1>. In skillet, in hot oil, brown half the chops 10 minutes, or until
browned. Repeat with remaing chops. Spoon off fat. 2>. In skillet,
combine soup and water. Heat to boiling. Return chops to skillet.
Cover; cook over low heat 10 minutes or until chops are no longer
pink, stirring often. Serve over rice.
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