Title: Stuffed pork chops ii
 Categories: Main dish, Meats, Appetizers, Microwave
      Yield: 4 Servings
 
      4    Double pork chops,
           With pockets cut
      2 c  Bread stuffing
 
  1. Fill pockets of pork chops with your favorite bread stuffing and
  secure with toothpicks. 2. Brown pork chops in a skillet on top of a
  conventional surface unit. 3. Place chops in a shallow, 3-quart,
  heat-resistant, non- metallic baking dish. Heat, uncovered, in
  Microwave Oven 15 minutes. Pork should always be cooked until
  well-done.